Blackcurrant Cake Recipe

Blackcurrant: 50 grams
Cake flour: 110 grams

---

Eggs: 3

---

Baking powder: 1/2 teaspoon

---

Salt: 1 gram

---

White sugar: 50 grams

---

Corn oil: 1 tablespoon

---

Condensed milk: 1 tablespoon

---

1. Wash the blackcurrants to remove dust, drain and pat dry, then chop finely. Set a small amount aside for surface decoration.

---

2. Sift together 2 tablespoons of low-gluten flour, baking powder, and salt, then set aside.

---

3. Crack eggs into a small bowl, add sugar, and beat until fluffy.

---

4. Add one tablespoon of corn oil and one tablespoon of condensed milk, then mix well.

---

5. Sift the flour mixture into the egg mixture and stir until combined.

---

6. Add blackcurrants and mix evenly.

---

7. Transfer the batter into small bowls that have been pre-greased with oil, and garnish the surface with more blackcurrants.

---

8. Place the small bowls into a steamer and steam over high heat for fifteen minutes.

---

---