Cheesy Pizza

Flour 150g Sourdough starter appropriate amount Olive oil 15g Water 75g Salt 1/4 teaspoon Sugar appropriate amount Cod fish fillet 150g Mozzarella cheese 100g Green pepper: 1 piece Tomato: 1 piece Lemon: 1 piece Egg liquid: appropriate amount 1. Cut the cod fillet into strips. 2. Add an appropriate amount of cooking wine and lemon […]

All-purpose flour 210g Salt 3g Sugar 8g Yeast 3g Butter 18g Mozzarella cheese as needed Sweet corn as needed Pine nuts as needed Tomato sauce (appropriate amount) Cheese slices (appropriate amount) Olive oil (appropriate amount) Blueberry jam (appropriate amount) 1. Use a bread machine to knead the dough. Place the dough ingredients into the bread

Ingredients: Toast: 2 slices Mozzarella cheese: 3 slices Bacon: 2 slices Ketchup: appropriate amount Cherry tomatoes: appropriate amount Carrot: appropriate amount Broad beans: appropriate amount Instructions: 1. Prepare the pizza toppings: dice the carrot, halve the broad beans and remove the skins, slice the cherry tomatoes. 2. Blanch the carrot and broad beans in boiling

Toast 2 slices Homemade pizza sauce Appropriate amount Chicken breast Appropriate amount Potato Appropriate amount New Orleans grilling seasoning Appropriate amount 1. Method for New Orleans potato chicken cubes sauce: Cut one piece of chicken breast into small cubes. 2. Mix the New Orleans grilling seasoning with an equal amount of water, then place the

Strong bread flour 150g Shrimp (appropriate amount) Sausage (appropriate amount) Warm water 90g Green bell pepper (appropriate amount) Yellow bell pepper (appropriate amount) Red bell pepper (appropriate amount) Bacon (appropriate amount) Ingredients: button mushrooms (appropriate amount), corn kernels (appropriate amount), peas (appropriate amount). 1. Weigh all ingredients, except butter, and place them into the bread

Cake flour 300g Yeast powder 3g Eggs 2 Butter 60g Water 50g Salt 4g Onion half Tomatoes 2 Cherry tomatoes (1 piece) Green bell pepper (1 piece) Dried shiitake mushrooms (5 pieces) Fresh shrimp (10 pieces) Mozzarella cheese (60g) 1. Blanch the tomato in boiling water, peel off the skin, then use a blender to

Beef: appropriate amount Self-rising flour: appropriate amount Tomato: appropriate amount Pineapple: appropriate amount Cheese: appropriate amount 1. Pre-cook the beef marinated in light soy sauce, sugar, and cornstarch. 2. Place an appropriate amount of self-rising flour into a container. 3. Add an appropriate amount of water and knead into a dough. 4. Add one tablespoon

Flour 300 grams Yeast 5 grams Olive Oil 15 grams Salt 3 grams Warm Water 120 milliliters Cherry Tomatoes 3 pieces Onion 30 grams Peas 30 grams Corn kernels, 30g Grilled sausages, 2 pieces 1. Place all dough ingredients into a mixing bowl. Start the dough program and let it ferment until doubled in size.

Ingredients: – White toast: appropriate amount – Eggplant: appropriate amount – Onion: appropriate amount – Ham: appropriate amount – Ketchup: appropriate amount – Mozzarella cheese: appropriate amount – Black pepper powder: appropriate amount Instructions: 1. Slice the white toast, cut the eggplant into round slices, and dice the onion or green bell pepper. Set aside.

Bread flour 600g Water 360g Yeast 6g Caster sugar 30g Salt 5g Olive oil 25g Weimeihao pizza sauce 80g Button mushrooms 10g black olives 6 pieces of Hormel beef dices 10g fresh basil leaves Proper amount of black peppercorns 150g cheese shreds 1. Place bread flour, fine sugar, salt, and olive oil into a container.