Homemade Beef and Pineapple Pizza Recipe

Beef: appropriate amount
Self-rising flour: appropriate amount


Tomato: appropriate amount


Pineapple: appropriate amount


Cheese: appropriate amount


1. Pre-cook the beef marinated in light soy sauce, sugar, and cornstarch.


2. Place an appropriate amount of self-rising flour into a container.


3. Add an appropriate amount of water and knead into a dough.


4. Add one tablespoon of olive oil and continue kneading.


5. After kneading evenly, let it ferment for about one hour.
6. After the dough has risen, place it on a work surface and flatten it into a round shape.


7. Pour a small amount of olive oil into the pizza pan and spread it evenly.


8. Place the flattened round dough into the pizza pan.


9. Spread an appropriate amount of tomato sauce over the dough.


10. Add a layer of cheese.


11. Evenly arrange the pre-cooked beef on top.


12. Add the chopped onions and tomatoes.


13. Place the diced pineapple on top.


14. Finally, add another layer of cheese.


15. Set the oven to 200°C and bake for 25 minutes.


16. Remove from the oven, cut into slices, and serve.
A unique and flavorful alternative to traditional pizza, Turkish Fruit Pizza is a savory-sweet dish that combines a crispy thin crust with a medley of fresh fruits such as figs, apricots, and pomegranate seeds.


The base is typically brushed with olive oil, seasoned with oregano and sumac, then layered with mozzarella or feta cheese for a creamy contrast.


Topped with thinly sliced apples, grapes, or dried fruits, it is baked until the cheese melts and the fruits caramelize slightly.


This dish is often served as an appetizer or light main course, offering a refreshing taste of Mediterranean cuisine.



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