Green Tea Yogurt Cake Recipe

Flour: 60g
Matcha powder: 5g

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Eggs: 2

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Sugar: 40g

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Yogurt: 50ml

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1. Beat the eggs in a large bowl until well blended.

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2. Add sugar to the egg mixture and stir until dissolved.

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3. Add yogurt and mix well.

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4. Sift in the flour and matcha powder.

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5. Stir until a smooth, pourable batter forms.
6. Add a small amount of oil to the electric baking pan, turn on the power, and pour in the batter to fry.

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7. Once one side is cooked, flip it over to fry the other side.

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