Ingredients:
– Low-gluten flour: 150g
– Honey (A Mi Tang): 10g
– Eggs: 6 pieces
– Lemon juice: 2 drops
Instructions:
1. Sift the low-gluten flour twice and set aside.
2. Crack the eggs into a mixing bowl.
3. Add the honey.
4. Add the lemon juice.
5. Beat the mixture with an electric mixer; this recipe uses a Qihe mixer with a bowl.
6. Continue beating until the eggs form clear, persistent marks that do not disappear.
7. Then, add the sifted low-gluten flour in two batches.
8. Each time, quickly fold the mixture evenly to form a cake batter.
9. Scoop the cake batter into the cake mold.
10. Preheat the oven to 175°C and bake for 25 minutes.
11. After baking, remove and let cool before serving.
