Cream Cheese: 300g Butter: 45g Egg Yolks: 57g White Sugar: 55g Corn Starch: 11g Milk: 150g Egg Whites: 95g Peach Jam: appropriate amount Strawberries: Grapes: Sugar Pearls: Mint Leaves: 1. Melt butter over water bath. Freeze egg whites until a thin layer of ice forms around the edges. Sift cornstarch. Line the mold with parchment […]
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Blackcurrant: 50 grams Cake flour: 110 grams Eggs: 3 Baking powder: 1/2 teaspoon Salt: 1 gram White sugar: 50 grams Corn oil: 1 tablespoon Condensed milk: 1 tablespoon 1. Wash the blackcurrants to remove dust, drain and pat dry, then chop finely. Set a small amount aside for surface decoration. 2. Sift together 2 tablespoons
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Low-gluten flour 40g Egg yolks 5 Egg whites 4 Unsalted butter 40g Caster sugar 90g White chocolate 60g Whipping cream 180ml Salted cherry blossoms, as needed 1. Heat whipping cream and white chocolate in a water bath over low heat until boiling, then remove from heat. 2. Stir the chocolate buttercream over ice water until
Low-gluten flour 70g Plain yogurt 200ml Egg yolks 4 Lemon juice 3 to 4 drops Granulated sugar 40g 1. Separate egg whites and yolks. 2. Mix egg yolks and plain yogurt until well combined. 3. Sift low-gluten flour twice into a bowl. 4. Stir evenly into a ribbon-like egg yolk batter. 5. Add a few
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Oreo cookies (1 packet) Butter (40g) Strawberry jam (120g) Whipping cream (200g) Milk (50g) Sugar (40g) Gelatin sheets (3 pieces) Strawberries (as needed) 1. Place the Oreo cookies in a bag and crush them with a rolling pin. 2. Melt the butter using the water bath method. 3. Mix the crushed biscuits into the melted
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