High-Gluten Flour
200 grams
Salt 2g
Butter 15g Mung Bean Paste 65g Mix all ingredients except butter into a dough. Add butter. Knead until a gluten window forms, then proof for 1 hour. Color the dough. Divide into portions.Brush oil on both sides Roll it up Proof for about 1 hour according to detailed production instructions, then bake Draw facial expressions with chocolate After cutting, place lettuce and sliced meat on top
