Cream Cheese: 300g Butter: 45g Egg Yolks: 57g White Sugar: 55g Corn Starch: 11g Milk: 150g Egg Whites: 95g Peach Jam: appropriate amount Strawberries: Grapes: Sugar Pearls: Mint Leaves: 1. Melt butter over water bath. Freeze egg whites until a thin layer of ice forms around the edges. Sift cornstarch. Line the mold with parchment […]
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Blackcurrant: 50 grams Cake flour: 110 grams Eggs: 3 Baking powder: 1/2 teaspoon Salt: 1 gram White sugar: 50 grams Corn oil: 1 tablespoon Condensed milk: 1 tablespoon 1. Wash the blackcurrants to remove dust, drain and pat dry, then chop finely. Set a small amount aside for surface decoration. 2. Sift together 2 tablespoons
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Low-gluten flour 40g Egg yolks 5 Egg whites 4 Unsalted butter 40g Caster sugar 90g White chocolate 60g Whipping cream 180ml Salted cherry blossoms, as needed 1. Heat whipping cream and white chocolate in a water bath over low heat until boiling, then remove from heat. 2. Stir the chocolate buttercream over ice water until
Low-gluten flour 70g Plain yogurt 200ml Egg yolks 4 Lemon juice 3 to 4 drops Granulated sugar 40g 1. Separate egg whites and yolks. 2. Mix egg yolks and plain yogurt until well combined. 3. Sift low-gluten flour twice into a bowl. 4. Stir evenly into a ribbon-like egg yolk batter. 5. Add a few
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Oreo cookies (1 packet) Butter (40g) Strawberry jam (120g) Whipping cream (200g) Milk (50g) Sugar (40g) Gelatin sheets (3 pieces) Strawberries (as needed) 1. Place the Oreo cookies in a bag and crush them with a rolling pin. 2. Melt the butter using the water bath method. 3. Mix the crushed biscuits into the melted
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Flour 150g Sourdough starter appropriate amount Olive oil 15g Water 75g Salt 1/4 teaspoon Sugar appropriate amount Cod fish fillet 150g Mozzarella cheese 100g Green pepper: 1 piece Tomato: 1 piece Lemon: 1 piece Egg liquid: appropriate amount 1. Cut the cod fillet into strips. 2. Add an appropriate amount of cooking wine and lemon
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All-purpose flour 210g Salt 3g Sugar 8g Yeast 3g Butter 18g Mozzarella cheese as needed Sweet corn as needed Pine nuts as needed Tomato sauce (appropriate amount) Cheese slices (appropriate amount) Olive oil (appropriate amount) Blueberry jam (appropriate amount) 1. Use a bread machine to knead the dough. Place the dough ingredients into the bread
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Ingredients: Toast: 2 slices Mozzarella cheese: 3 slices Bacon: 2 slices Ketchup: appropriate amount Cherry tomatoes: appropriate amount Carrot: appropriate amount Broad beans: appropriate amount Instructions: 1. Prepare the pizza toppings: dice the carrot, halve the broad beans and remove the skins, slice the cherry tomatoes. 2. Blanch the carrot and broad beans in boiling
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Toast 2 slices Homemade pizza sauce Appropriate amount Chicken breast Appropriate amount Potato Appropriate amount New Orleans grilling seasoning Appropriate amount 1. Method for New Orleans potato chicken cubes sauce: Cut one piece of chicken breast into small cubes. 2. Mix the New Orleans grilling seasoning with an equal amount of water, then place the
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Strong bread flour 150g Shrimp (appropriate amount) Sausage (appropriate amount) Warm water 90g Green bell pepper (appropriate amount) Yellow bell pepper (appropriate amount) Red bell pepper (appropriate amount) Bacon (appropriate amount) Ingredients: button mushrooms (appropriate amount), corn kernels (appropriate amount), peas (appropriate amount). 1. Weigh all ingredients, except butter, and place them into the bread
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