eric huang

Cake flour 300g Yeast powder 3g Eggs 2 Butter 60g Water 50g Salt 4g Onion half Tomatoes 2 Cherry tomatoes (1 piece) Green bell pepper (1 piece) Dried shiitake mushrooms (5 pieces) Fresh shrimp (10 pieces) Mozzarella cheese (60g) 1. Blanch the tomato in boiling water, peel off the skin, then use a blender to […]

Beef: appropriate amount Self-rising flour: appropriate amount Tomato: appropriate amount Pineapple: appropriate amount Cheese: appropriate amount 1. Pre-cook the beef marinated in light soy sauce, sugar, and cornstarch. 2. Place an appropriate amount of self-rising flour into a container. 3. Add an appropriate amount of water and knead into a dough. 4. Add one tablespoon

Flour 300 grams Yeast 5 grams Olive Oil 15 grams Salt 3 grams Warm Water 120 milliliters Cherry Tomatoes 3 pieces Onion 30 grams Peas 30 grams Corn kernels, 30g Grilled sausages, 2 pieces 1. Place all dough ingredients into a mixing bowl. Start the dough program and let it ferment until doubled in size.

Ingredients: – White toast: appropriate amount – Eggplant: appropriate amount – Onion: appropriate amount – Ham: appropriate amount – Ketchup: appropriate amount – Mozzarella cheese: appropriate amount – Black pepper powder: appropriate amount Instructions: 1. Slice the white toast, cut the eggplant into round slices, and dice the onion or green bell pepper. Set aside.

Bread flour 600g Water 360g Yeast 6g Caster sugar 30g Salt 5g Olive oil 25g Weimeihao pizza sauce 80g Button mushrooms 10g black olives 6 pieces of Hormel beef dices 10g fresh basil leaves Proper amount of black peppercorns 150g cheese shreds 1. Place bread flour, fine sugar, salt, and olive oil into a container.

Ingredients: Bread: 2 slices Bacon: appropriate amount Shrimp: appropriate amount Corn: appropriate amount Green and red bell peppers: appropriate amount Mozzarella cheese: appropriate amount Ketchup: appropriate amount Step 1: Ingredient image: 2 slices of bread. Step 2: Ingredient image (you can freely combine based on what you have in your refrigerator). Boil the sweet corn

High gluten flour 160g Milk 100g Yeast 3g Salt 1g Sugar 15g Butter 15g Mozzarella cheese 90g Bacon 2 large slices Pizza Topping Ingredients: King Oyster Mushroom: 1/2 piece Cherry Tomatoes: 4 pieces Green Bell Pepper: 1/4 piece Potato: 1 piece Taiwanese Small Sausages: appropriate amount Dough Preparation Steps: 1. Combine all ingredients except butter,

All-purpose flour: 300g Yeast: 3g Salt: 5g Olive oil: 10g Warm water: 180g Tomatoes: 2 pieces Onion: 1/4 piece Garlic: 2 cloves Butter 8g Salt appropriate amount Black pepper powder appropriate amount Oregano appropriate amount Basil leaves appropriate amount 1. Dissolve the yeast in warm water. Mix the flour with salt and olive oil. Gradually

High-gluten flour: 200g Yeast: 2g Sugar: 5g Salt: 2g Olive oil: 10g Squid: 100g Grilled chicken thigh: 100g Shrimp: 100g Ingredients for One Pizza Base: Mushrooms: 5 pieces Cherry Tomatoes: 4 pieces Onion: half Mixed Vegetables: 1 tablespoon 1. Pizza base ingredients. 2. Dissolve yeast with warm water, add salt and sugar, then mix with

High-gluten flour 150g Milk 90g Milk powder 10g White sugar 15g Egg liquid 15g Yeast 3g Salt 1g Butter 15g cooked green peas 20g cooked corn kernels 20g bacon (one large slice) 35g Russian-style grilled sausage 30g garlic-flavored grilled sausage 24g Taiwanese-style small grilled sausage 20g Cantonese-style sausage Mozzarella cheese 140g 1. Combine all ingredients